The cosy environment of the restaurant is complemented by dishes reminiscent of a noble feast, creating a real symphony of flavours in the mouth: crisp salads, favourite types of pancakes, hamburgers seasoned with crispy chicken or juicy beef patties, beautifully presented hot dishes, and finally, mouth-watering pie with bananas or perhaps cottage cheese donuts that leave no one indifferent.

A wide selection of dishes gives you the opportunity to choose the option that pleases your taste buds the most. With every bite, the food will enchant you with an abundance of various experiences. In the restaurant, even little gourmets will find their favourite dishes characterized by high nutritional value and flavours adapted to their needs.

MATJES HERRING – 6 Eur
(Matjes herring, potato wedges, red wine marinated onions, assorted fresh vegetables)

MARINATED OLIVES – 6 Eur
(various Greek pitted Kalamata olives, sun-dried tomatoes, garlic, olive oil)

CARAMELIZED SHRIMPS – 9 Eur
(tiger prawns, pea pods, Italian bread toast)

TUNA TARTARE – 11 Eur
(tuna fillet, Wakame seaweed, Italian bread toast)

BEEF TARTARE – 11 Eur
(beef tenderloin, fresh cucumber, capers)

FRIED BREAD – 6 Eur
(light-dark bread, garlic, salt, spreadable cheese, hard cheese)

CRISPY CAULIFLOWER – 7 Eur
(fried cauliflower, hard cheese, chimichurri sauce, chopped nuts)

HUMUS WITH VEGETABLES – 7 Eur
(chickpeas, tuna, olive oil, pumpkin seeds)

FRESH VEGETABLE SALAD

– with beef – 10 Eur
(assorted salad, cherry tomatoes, cucumber, carrot, onions marinated in red wine, pine nuts, beef tenderloin, green sauce)

– with salmon – 9 Eur
(assorted lettuce, cherry tomatoes, cucumber, carrot, Wakame seaweed, pine nuts, salmon fillet, green sauce)

CAESAR SALAD WITH SHRIMPS – 11 Eur
(romaine lettuce, iceberg lettuce, cherry tomatoes, hard cheese, toasted bread, quail egg, Caesar dressing, tiger prawns)

DUCK BREAST – 16 Eur
(duck breast, mashed potatoes, roasted cherry tomatoes, caramelized beets, onion jam)

CORN CHICKEN (whole) – 16 Eur
(corn chicken, Amandine potatoes, assorted fresh vegetables, chimichurri sauce)

PORK TENDERLOIN – 14 Eur
(stuffed pork tenderloin, potato scone, Coleslaw, pickled cucumber, lingonberry sauce)

BBQ PORK RIBS – 17 Eur
(slow-cooked pork ribs, Amandine potatoes, Coleslaw, chimichurri sauce)

GILT-HEAD BREAM (whole fish) – 19 Eur
(butter fried gilt-head bream, Amandine potatoes, assorted fresh salad, chimichurri sauce)

TURBOT CUTLET – 14 Eur
(Turbot cutlet cooked in white wine, steamed vegetables, herb-cream sauce)

ZANDER FILLET – 14 Eur
(butter-fried zander fillet, steamed vegetables, potato wedges, cream sauce).

POTATO PANCAKES – 10 Eur
(handmade finely grated potato pancakes, served with your chosen sauce)

– WITH SALMON
– WITH MEAT

WITH BEEF – 11 Eur
(ground beef, iceberg lettuce, pickled cucumber, tomato, cheddar cheese, homemade mayonnaise with paprika)

WITH CHICKEN – 9 Eur
(chicken, iceberg lettuce, pickled cucumber, tomato, cheddar cheese, homemade cucumber mayonnaise)

Your selected steak will be grilled and served on a stone heated in the oven up to 300°C. It will be delivered to Your table with this hot stone, allowing You to decide how long the meat should continue cooking. You can choose the garnish and sauce to suit your taste.

BEEF TENDERLOIN STEAK
180 g – 32,00 Eur            250 g -34,00 Eur

BEEF ENTRECOTE
200 g – 27,00 Eur

LAMB RIBS WITH LOIN
180 g – 27,00 Eur

HOT SIDE DISHES:
– CRISPY CAULIFLOWER AND BROCCOLI
– FRIED POTATO WEDGES
– POTATOE CROQUETTES

LIGHT SIDE DISHES:          
– MIXED SALAD (variety of greens with herb dressing)
– FRESH VEGETABLES (carrots, tomatoes, cucumbers, celery sticks, radishes)
– THREE GREEN VEGETABLES (broccoli, green beans, peas sautéed in butter)
– RICE WITH HERB SAUCE

SAUCES:
– PEPPER
– RED WINE 
– MEAT 
– LIGONBERRY

CHICKEN STRIPS – 7 Eur
(chicken fillet, French fries, cucumber, tomato, tomato sauce)

PASTA:
– with cream and cheese sauce – 5.50 Eur
– with cream and cheese sauce and chicken fillet – 6.50 Eur

Start your morning with a hearty buffet breakfast that caters to your routine, allowing you to savour a delightful moment with delicious food and a steaming cup of coffee or tea. 

Breakfast:
I-V 08:00-10:00
VI-VII 08:00-10:30