The cosy environment of the restaurant is complemented by dishes reminiscent of a noble feast, creating a real symphony of flavours in the mouth: crisp salads, favourite types of pancakes, hamburgers seasoned with crispy chicken or juicy beef patties, beautifully presented hot dishes, and finally, mouth-watering pie with bananas or perhaps cottage cheese donuts that leave no one indifferent.

A wide selection of dishes gives you the opportunity to choose the option that pleases your taste buds the most. With every bite, the food will enchant you with an abundance of various experiences. In the restaurant, even little gourmets will find their favourite dishes characterized by high nutritional value and flavours adapted to their needs.

SNACK FROM THE PANTRY – 6,00 Eur
(traditionasl cured bacon, “Skilandis”, smoked bacon, pickled carrot sticks, spring onions, red onions)

FRIED HERRING – 6,00 Eur
(lightly salted herring fillet with a crispy crust, curd dip, fried potatoes, marinated onions)

CHICKEN WINGS – 6,00 Eur
(wings marinated in Lithuanian spices with carrots and greens)

HOT CHEESE BALLS – 10,00 Eur
(crispy cheese balls with homemade mayonnaise, cherry tomatoes and olives)

POTATO CHIPS – 6,00 Eur
(fried white potato chips with cottage curd-garlic sauce)

ASSORTED LITHUANIAN CHEESES – 9,00 Eur
(apple cheese, hard cheese “Džiugas”, cottage cheese, hunter’s cheese and marinated olives)

FRIED BREAD – 6,00 Eur
(multigrain bread with cheese sauce, garlic, hard cheese, herbs and salt)

ASSORTED SNACK PLATTER – 18,00 Eur
(fried bread, fried onion and calamari rings, assorted cured meats, mozzarella sticks, cheese dip)

BEETROOT SOUP – 5,00 Eur
(marinated beets, chicken broth, carrots, potatoes, sour cream, dill)

FISH SOUP WITH TOMATOES – 7,00 Eur
(fish broth, white fish, crayfish tails, tomatoe paste, carrots, potatoes, dill)

POTATO SOUP WITH BOLETUS MUSHROOMS – 6,00 Eur
(potatoes, carrots, onions, boletus mushrooms, heavy cream, herbs)

ROASTED BEETROOT SALAD – 6,00 Eur
(slow-roasted beets, feta cheese, cherry tomatoes, spring onions, walnuts, balsamic dressing)

WARM WHEAT SALAD – 7,00 Eur
(roasted wheat, tomatoes, marinated yellow beets, celery-parsnip cream, chopped herbs)

FRESH VEGETABLE SALAD 
(chopped leafy greens, hard cheese, cucumbers, cherry tomatoes, pickled red onions, herb dressing)

– with beef – 10,00 Eur
– with salmon – 9,00 Eur

POTATO PANCAKES “FROM THE TABLE OF THE RADVILA” – 10,00 Eur
(handmade, finely grated potato pancakes, served with your choice of sauce)

– WITH CRISPY BACON
– WITH MEAT
– WITH SAUERKRAUT

SAUCES:
– CRACKLINGS
– CHEESE
– CURD CREAM
– SOUR CREAM

WITH BEEF – 11,00 Eur
(beef patty with smoked cheddar cheese, pickles, Iceberg lettuce, onion jam, tomatoes, french fries and seasoned with homemade mayonnaise)

WITH CRISPY CHICKEN – 9,00 Eur
(crispy chicken patty with cucumber sauce, chopped lettuce, fresh vegetables and french fries)

Your selected steak will be grilled and served on a stone heated in the oven up to 300°C. It will be delivered to Your table with this hot stone, allowing You to decide how long the meat should continue cooking. You can choose the garnish and sauce to suit your taste.

BEEF TENDERLOIN STEAK
180 g – 32,00 Eur            250 g -34,00 Eur

BEEF ENTRECOTE
200 g – 27,00 Eur

LAMB RIBS WITH LOIN
180 g – 27,00 Eur

HOT SIDE DISHES:
– CRISPY CAULIFLOWER AND BROCCOLI
– FRIED POTATO WEDGES
– POTATOE CROQUETTES

LIGHT SIDE DISHES:          
– MIXED SALAD (variety of greens with herb dressing)
– FRESH VEGETABLES (carrots, tomatoes, cucumbers, celery sticks, radishes)
– THREE GREEN VEGETABLES (broccoli, green beans, peas sautéed in butter)
– RICE WITH HERB SAUCE

SAUCES:
– PEPPER
– RED WINE 
– MEAT 
– LIGONBERRY

DUCK CONFIT WITH ROASTED BEETS – 14,00 Eur
(long stewed duck leg, roasted beets, seasoned with thyme, with fried potatoes and red onion jam)

ZANDER – 12.00 Eur
(butter sautéed Zander, roasted vegetables in a creamy sauce with garlic sprouts and potatoes sticks)

TURBOT AS PREPARED BY THE FRENCH – 14,00 Eur
(in fish broth seasoned with wine, boiled turbot, broccoli, cauliflower, carrots, green peas and cream)

STUFFED PORK LOIN – 12.00 Eur
(pork loin with potato baked Amandine potatoes, cabbage, pickles, served with lingonberry sauce. Filling: dried plums, smoked bacon)

VEAL CUTLET – 15.00 Eur
(veal loin with a crispy crust, celery-parsnip cream, roasted wheat, tomatoes, marinated yellow beets, chopped herbs)

NOBLEMAN’S FEAST – 99,00 Eur
(for 4-6 persons, it must be ordered at least 24 hours in advance. Oven-roasted meat platter: pork ribs, rosemary-flavored bacon, pork tenderloin with sage, duck breast seasoned with oregano, fried potatoes with caraway seeds, sauerkraut, roasted beets.)

ŽAGARAS – 7,00 Eur
(fried cottage cheese dessert with our cooked applesauce and caramel)

CURD DONUTS WITH POPPY SEED DIP – 7,00 Eur
(fried curd doughnuts with vanilla cream-poppy seed sauce)

STRUDEL WITH RASPBERRIES AND VANILLA CREAM – 5,50 Eur
(the cottage cheese strudel is served warm, flavored with refreshing raspberries and vanilla cream that gives the dessert a softness)

CHEESECAKE WITH CARAMEL AND MINT LEAF – 6,00 Eur
(classic cheesecake topped with a delicious caramel sauce)

If you have any allergies, please inform the staff.

CHICKEN FILLETS – 7,00 Eur
(crispy chicken breast with mashed potatoes and fresh vegetables)

MINI PORK PATTIES – 8,00 Eur
(minced pork with cheese sauce, potato sticks, and fresh vegetables)

CHICKEN SOUP – 3,50 Eur
(natural chicken broth, chicken pieces, potatoes, carrots, dill)

PASTA:
– with cream and cheese sauce – 5,50 Eur
– with cream and cheese sauce and ham – 6,50 Eur

CREPES WITH CURD AND APPLES – 7,00 Eur
(apples were picked in the orchards near Anykščiai)

 SAUCES: 
– MAPLE SYRUP
– SOUR CREAM
– RASPBERRY JAM
– STRAWBERRY JAM

Start your morning with a hearty buffet breakfast that caters to your routine, allowing you to savour a delightful moment with delicious food and a steaming cup of coffee or tea. 

Breakfast:
I-V 08:00-10:00
VI-VII 08:00-10:30